Cleveland Sports Historian/Author Vince Guerrieri is an award-winning journalist for the Elyria Chronicle Telegram and Medina Gazette. His writing also appears regularly in various regional and national magazines and online publications. A native of Youngstown and graduate of Bowling Green State University, he is the author of three books on Ohio sports history.
Michael Januska Bio
Cleveland Cheese and Mustard Maker Michael Januska has been in the restaurant industry for the past 27 years. He graduated from culinary school in Florida. Michael worked in a few popular restaurants in Cleveland for a few years, before heading to Europe. Working as an Executive Chef in London for 16 years gave him the opportunity to experience new and traditional culinary adventures. Michael wanted to re-create the old world cheese and mustard shops that he enjoyed while living in Europe ultimately creating his own cheeses and mustards, Januska continued his passion as an artisanal chef.
Barry Levinson Bio
Founder & Curator, National Mustard Museum In the wee hours of October 28, 1986, after his favorite baseball team had just lost the World Series to the NY Mets, a disconsolate Barry Levinson was wandering the aisles of an all-night supermarket looking for the meaning of life. As he passed the mustards, he heard a voice saying: “If you collect us, they will come.” Barry bought a dozen jars of mustard and at that moment resolved to amass the world’s largest collection of prepared mustards. In 1991, Barry left the law to devote himself full-time to collecting mustards and mustard memorabilia.
Stadium Mustard, Bertman’s Ballpark and Their Place in Cleveland Sports History and Lore
thu28mar5:00 pmStadium Mustard, Bertman’s Ballpark and Their Place in Cleveland Sports History and LoreCleveland Stories: Dinner Party
Event Details
Storytellers: Vince Guerrieri, Michael Januska & Barry Levinson
FREE ADMISSION – NO COVER CHARGE
In addition to our regular menu, a Prix Fixe 3-course dinner special is available for just $25
This week’s special:
Doors open:5:00 pm
Showtime: 7:00 pm
Free Admission, Table Reservations Required
Vince Guerrieri Bio
Cleveland Sports Historian/Author
Vince Guerrieri is an award-winning journalist for the Elyria Chronicle Telegram and Medina Gazette. His writing also appears regularly in various regional and national magazines and online publications. A native of Youngstown and graduate of Bowling Green State University, he is the author of three books on Ohio sports history.
Michael Januska Bio
Cleveland Cheese and Mustard Maker
Michael Januska has been in the restaurant industry for the past 27 years. He graduated from culinary school in Florida. Michael worked in a few popular restaurants in Cleveland for a few years, before heading to Europe. Working as an Executive Chef in London for 16 years gave him the opportunity to experience new and traditional culinary adventures. Michael wanted to re-create the old world cheese and mustard shops that he enjoyed while living in Europe ultimately creating his own cheeses and mustards, Januska continued his passion as an artisanal chef.
Barry Levinson Bio
Founder & Curator, National Mustard Museum
In the wee hours of October 28, 1986, after his favorite baseball team had just lost the World Series to the NY Mets, a disconsolate Barry Levinson was wandering the aisles of an all-night supermarket looking for the meaning of life. As he passed the mustards, he heard a voice saying: “If you collect us, they will come.” Barry bought a dozen jars of mustard and at that moment resolved to amass the world’s largest collection of prepared mustards. In 1991, Barry left the law to devote himself full-time to collecting mustards and mustard memorabilia.
Time
March 28, 2024 5:00 pm(GMT-04:00)
Location
Music Box Supper Club
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